Monday, August 12, 2013

Early Apples and What's on Deck...

Ginger Gold.
Mild with a tart finish.  These are great for eating in hand or in pies.

Red Free.
Crisp, sweet and juicy, these apples have a natural waxy and smooth skin.

A couple more weeks and we'll have these JonaGold.  Juicy & Sweet!
Granny Smith.  Already getting some good size!


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