Monday, August 12, 2013

Early Apples and What's on Deck...

Ginger Gold.
Mild with a tart finish.  These are great for eating in hand or in pies.
 
 
 

Red Free.
Crisp, sweet and juicy, these apples have a natural waxy and smooth skin.

 
A couple more weeks and we'll have these JonaGold.  Juicy & Sweet!
 
 
Granny Smith.  Already getting some good size!

 

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