It took a couple of trial runs, but we've finally gotten these bad boys nailed down to that perfect point of pork meets apple delciousness! Enjoy...
3/4 cup milk
1 Tablespoon honey by Lee's Orchard, of course (optional depending
on how sweet you like your pancakes)
3/4 cup all-purpose flour
whole wheat (or pastry whole wheat) flour
2 teaspoons baking powder
teaspoon baking soda
1/4 teaspoon salt
1 medium apple, grated from Lee's, no doubt
slices of candied
bacon, cooled and coarsely chopped
together flours, baking powder, baking soda & salt. Mix in grated apple and
Whisk together milks, eggs and honey. Combine wet ingredients
with dry and allow to stand for 10-15 minutes. Fold in chopped bacon (follow
the link above to learn how to candy bacon).
Spoon 1/4 cup of batter
onto preheated griddle or lightly oiled skillet. Cook until tops become bubbly
(about 2-3 minutes).
Flip to cook
through. You can store cooked pancakes in an oven preheated to 250 degrees until
all are finished and you are ready to serve, if you would like. Adorn (or drown!) with
butter and maple syrup. Dive in!